Now that ground-breaking I.O.Shen knives are available on Amazon, it’s time to learn why these culinary tools are a must-have in your kitchen. Here are eight reasons why.
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When it comes to chopping vegetables, meat and much more you often look for a professional chef knives so that your work is done easily within no time. A knife is basically the only kitchen tool which you may use for every single time as you step-in in the kitchen to prepare food. In-fact the stove is also optional, as you can prepare salad or tartare etc with the help of knife. A professional chef looks for a sharp blade, a gripped and long handle which is comfortable in the palm, so that it is easy for cutting. There are a variety of knives provided by Master Grade which hold different characteristic, but the I.O.Shen knife is an all purpose knife which is recommended by all the chefs. With this you can perform all the functions which professional chef knives would perform. It consists of the Tai Tang Handle, Triplex technology, with this technology, it has overcome the brittleness of hard steel and it will retain the sharp edge for a phenomenal amount of time.
Master Grade is a well known brand which fulfill all the quality which a professional looks for in an ideal knife. You can buy the best knife from Master Grade which will last for a long period of time. But to keep your knife sharp always you need to sharpen it periodically for the better result. A high quality knife sharpener is also provided in a variety such as an electric knife sharpener, manual knife sharpener, sharpening stick etc. Keep your knife sharp with knife sharpener because a good knife is everything a professional chefs is in need. A Butcher Knife is designed for the butchers. Butchers use this butcher knife for butchering the animal carcasses. The knife is sharp and reduces the effort of cutting. Both butchers and meat cutter have a unique relationship with their knives. Though meat cutting is a very fast process and the meat professionals work very fast, it may result in injuries from accidents, Repetitive Strain Injuries (RSI) or Occupational Overuse Syndrome (OOS). This condition often results in discomfort and ongoing muscle pain. Many of these injuries occur because of poor knife safety practices, improper warm ups before work, using blunt knives requiring extra force, violent or sudden movements or using poorly designed knives. After analyzing the needs of butchers our knife experts found a solution. Designing a knife built for the task.
Master Grade's Butcher Knife consist of all the quality which a butcher looks for in an ideal knife. A right knife is everything, so for choose it accordingly which fulfill all the criteria |