A Butcher Knife is designed for the butchers. Butchers use this butcher knife for butchering the animal carcasses. The knife is sharp and reduces the effort of cutting. Both butchers and meat cutter have a unique relationship with their knives. Though meat cutting is a very fast process and the meat professionals work very fast, it may result in injuries from accidents, Repetitive Strain Injuries (RSI) or Occupational Overuse Syndrome (OOS). This condition often results in discomfort and ongoing muscle pain. Many of these injuries occur because of poor knife safety practices, improper warm ups before work, using blunt knives requiring extra force, violent or sudden movements or using poorly designed knives. After analyzing the needs of butchers our knife experts found a solution. Designing a knife built for the task.
Master Grade's Butcher Knife consist of all the quality which a butcher looks for in an ideal knife. A right knife is everything, so for choose it accordingly which fulfill all the criteria
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